FREZZING TIP: The Instant Pot Cajun Chicken and rice freezes very well upto 2 months.Stir often to prevent it from getting stuck at the bottom of the skillet. You can also re-heat the rice on a skillet with sprinkles of water and over medium heat. Cajun Style Chicken Fricassee with Andouille: INGREDIENTS A neutral cooking oil of your choice 4 links of andouille sausage, cut into bite-sized pieces 6 boneless skinless chicken thighs 1. The water will prevent the rice from drying out. RE-HEATING TIPS: Re-heat the Cajun chicken and rice in the microwave oven until warm with sprinkles of water.STORING TIPS: This Instant Pot Cajun Chicken and Rice stores upto 5 days in the fridge in air tight containers.I use Tony Chachere’s, which I know is technically a Creole seasoning, but it’s delicious and I think the Cajuns would approve. Place your boneless, skinless chicken breasts, and add them to a gallon sized resealable plastic bag with 3 teaspoons of your favorite Cajun seasoning. Sauteing the onion brings out the sweetness and makes the dish more flavorful. First, brine your chicken in Cajun seasoning. NOTE: You can skip sauteing the onion, instead dump the onions and the veggies together in the pot and saute everything for 2-3 mins and follow the rest of the recipe.We went a little heavy on the Cajun spice because we love the flavors and the kick.Add the salt, black pepper, bay leaf and mushrooms to the pot. Stir constantly for about 20 to 25 minutes, or until it is dark brown. In a large black iron or stainless steel pot, make a roux by combining the oil and flour over medium heat. You can reduce the amount of Cajun spice and also skip the paprika totally from the recipe if you prefer a milder Cajun chicken and rice. Add the chicken stock, a little at a time and blending it until smooth. Steps: Season the chicken pieces generously with salt and cayenne.That eventually leads to the BURN message as Instant Pots are sensitive. There should not be any bits and crumbs stuck at the bottom of the pot. Avoid BURN message: De-glaze the pot very well with the help of a spatula after adding chicken stock or water.Use the exact amount of water mentioned in the recipe for best results.Use the same cup to measure the rice and the water.No more gooey, sticky and messy rice ever! You can find the huge difference once you make the recipe using rinsed rice. DO NOT ever skip rinsing the rice well.

Saute them for 2-3 mins along with the other ingredients. Don’t want to braise the chicken pieces? Flash marinate them as already mentioned in the recipe and add them directly in the pot.This adds tons of flavor and depth to any recipe and also makes any tough meat fork-tender. And than cooking the meat covered in the same juices. What is Braising anyway? Braising means lightly frying or browning the meat both sides.Measuring Units used, 1 cup = 240 ml and 1 teaspoon = 5 ml.

Cajun ninja chicken fricassee